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The 

BUSINESS

This maxim lays out the cold, hard truth of the culinary industry: Your passion for food must be great, but it must also be matched with the savvy and gumption to deliver your dream dish in a timely and consistent manner. JeanCo Food Concepts excels at attending to the most minuscule of details to ensure a perfect marriage of food, service and ambiance, thereby providing you with an unmatched, memorable experience.

HAITIAN HERITAGE MONTH WITH PUBLIX SUPER MARKETS WHERE SHOPPING IS A PLEASURE
00:15
HAITIAN HERITAGE MONTH WITH PUBLIX SUPER MARKETS WHERE SHOPPING IS A PLEASURE
FOOD NETWORK CREOLE CHOPPED CHAMPION
03:16
FOOD NETWORK CREOLE CHOPPED CHAMPION
Chef Jouvens Beat Bobby Flay (part I)
11:28
Chef Jouvens Beat Bobby Flay (part I)
Chef Jouvens Beat Bobby Flay (part I)
Chef Jouvens Beat Bobby Flay (part II)
11:36
Chef Jouvens Beat Bobby Flay (part II)
Chef Jouvens Beat Bobby Flay (part II)
CHEF JOUVENS "JOJO FARM 2 TABLE"
02:34
CHEF JOUVENS "JOJO FARM 2 TABLE"
A SLODIER’S CREED
01:05
A SLODIER’S CREED
CHEF JOUVENS "NO SHOES ALLOWED"
00:39
CHEF JOUVENS "NO SHOES ALLOWED"
BEST WARRIOR COMPETITION
00:37
BEST WARRIOR COMPETITION

ABOUT

JEANCO FOOD CONCEPTS

It’s easy to find someone willing to go through the motions. It’s harder to find a special person who shares your enthusiasm and goals, but who also brings their own insights, experience and talents to the – literal and proverbial – table. The JeanCo Food Concepts team is made up of such people, eager to put their varied consulting skills menu and interior design, branding, training, public relations, and much more – to work for your restaurant project. We’re also here to provide a deft touch to the food at your upcoming event.

menu and interior design, branding, training, public relations, and much more – to work for your restaurant project. We’re also here to provide a deft touch to the food at your upcoming event. We ensure that we make a lasting impression, and that you steer well clear of trouble. Perhaps most importantly, we’ll help you strike the delicate balance between jaw-dropping innovation and flawless, fearless execution – a balance our company’s leader, Chef Jouvens Jean, has managed all too well throughout his distinguished 20-year career spent working with some of the industry’s most prestigious names. 

Within this culinary work, Chef Jouvens Jean explores Haiti’s 10 departments in a food truck made to look like a tap tap, while hunting for flavors, ingredients and local recipes. Haitian cuisine is brimming with unique traditions and techniques: from cassava production in the North (Cap-Haïtien), to that of Dous Makòs in the West (Petit-Goâve), and pain de riz (rice bread) in Artibonite (St-Marc) – readers will delight in every last morsel of Haiti’s culinary repertoire

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