The
BUSINESS
This maxim lays out the cold, hard truth of the culinary industry: Your passion for food must be great, but it must also be matched with the savvy and gumption to deliver your dream dish in a timely and consistent manner. JeanCo Food Concepts excels at attending to the most minuscule of details to ensure a perfect marriage of food, service and ambiance, thereby providing you with an unmatched, memorable experience.
ABOUT
JEANCO FOOD CONCEPTS
It’s easy to find someone willing to go through the motions. It’s harder to find a special person who shares your enthusiasm and goals, but who also brings their own insights, experience and talents to the – literal and proverbial – table. The JeanCo Food Concepts team is made up of such people, eager to put their varied consulting skills menu and interior design, branding, training, public relations, and much more – to work for your restaurant project. We’re also here to provide a deft touch to the food at your upcoming event.
menu and interior design, branding, training, public relations, and much more – to work for your restaurant project. We’re also here to provide a deft touch to the food at your upcoming event. We ensure that we make a lasting impression, and that you steer well clear of trouble. Perhaps most importantly, we’ll help you strike the delicate balance between jaw-dropping innovation and flawless, fearless execution – a balance our company’s leader, Chef Jouvens Jean, has managed all too well throughout his distinguished 20-year career spent working with some of the industry’s most prestigious names.
.png)
"LA MANJAI" transports the reader on a journey of traditional Haitian Creole cuisine to a place of gastronomic seduction from the authors' perspective of the cuisine. The authors are professional chefs of Haitian origin who have added their "je ne se quoi" to traditional recipes to showcase the cuisine's exotic flavors. The magical appeal of Haitian Creole cuisine is in its unpretentious nature. The flavors are bold and robust. The cuisine demonstrates a primary influence of African culinary aesthetic with a derivative of Taino, Spanish, Middle Eastern and a touch of French sophistication. This eclectic cuisine originates from a blend of several culinary styles. Haitian Creole cuisine carries a uniqueness and an appeal that is intriguing to all that have sampled it. Peppers and herbs are often used as flavor enhancers. Haitian Creole food is seasoned in a liberal fashion to captivate the palate. The authors have taken some of their favorite recipes and added "YON TI EPIS" (pun intended) to them as to harmonize the cuisine through their Chef lens.
