top of page
Jouvens Jean Logo
The-Business-Page-Pic1.jpg

The 

BUSINESS

This maxim lays out the cold, hard truth of the culinary industry: Your passion for food must be great, but it must also be matched with the savvy and gumption to deliver your dream dish in a timely and consistent manner. JeanCo Food Concepts excels at attending to the most minuscule of details to ensure a perfect marriage of food, service and ambiance, thereby providing you with an unmatched, memorable experience.

This channel is coming soon!

ABOUT

JEANCO FOOD CONCEPTS

It’s easy to find someone willing to go through the motions. It’s harder to find a special person who shares your enthusiasm and goals, but who also brings their own insights, experience and talents to the – literal and proverbial – table. The JeanCo Food Concepts team is made up of such people, eager to put their varied consulting skills menu and interior design, branding, training, public relations, and much more – to work for your restaurant project. We’re also here to provide a deft touch to the food at your upcoming event.

menu and interior design, branding, training, public relations, and much more – to work for your restaurant project. We’re also here to provide a deft touch to the food at your upcoming event. We ensure that we make a lasting impression, and that you steer well clear of trouble. Perhaps most importantly, we’ll help you strike the delicate balance between jaw-dropping innovation and flawless, fearless execution – a balance our company’s leader, Chef Jouvens Jean, has managed all too well throughout his distinguished 20-year career spent working with some of the industry’s most prestigious names. 

Within this culinary work, Chef Jouvens Jean explores Haiti’s 10 departments in a food truck made to look like a tap tap, while hunting for flavors, ingredients and local recipes. Haitian cuisine is brimming with unique traditions and techniques: from cassava production in the North (Cap-Haïtien), to that of Dous Makòs in the West (Petit-Goâve), and pain de riz (rice bread) in Artibonite (St-Marc) – readers will delight in every last morsel of Haiti’s culinary repertoire

bottom of page