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Writer's pictureTeam Chef Jouvens

MAKAWONI “OH” GRATIN - HAITIAN BAKED MAC & CHEESE

PREP TIME: 18 MINUTES

COOK TIME: 45 MINUTES

TOTAL TIME: 2 HOURS 10 MINUTES

SERVINGS: 6

 



HERE’S WHAT’S IN IT

      2 cups of corn (fresh, cooked and removed from husk)

      3 cups of heavy cream

      1 teaspoon of garlic (chopped)

      1 tablespoons of unsalted butter

      4 tablespoons parmesan cheese (save 1 tbsp for crust)

      ½ teaspoon of salt

      1 tablespoon of panko breadcrumbs

      ½ teasp of scotch bonnette pepper (haitian pepper)

       

 

    1 tablespoon of panko breadcrumbs

 

HERE’S HOW IT’S MADE

STEP 1.

In a medium saucepot over medium heat, add heavy cream, garlic, butter, cheese, scotch bonnet pepper. Reduce cream by half, then add corn and reduce to a creamy consistency; add salt to taste.  

 

STEP 2.

Remove mixture from pot and place in a four-ounce ramekin. Mix the breadcrumbs and remaining Parmesan cheese together. Top the corn mixture with the Parmesan cheese and place it in a 350-degree Fahrenheit oven until crust is golden brown.  

 

STEP 3.

When golden brown remove from oven and serve hot.

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