Ingredients:
4 oz Lemon Juice
1 teasp. Vanilla Extract
2 shot Barbancourt Rum (brown)
1 tbsp. Sugar
1 teasp Chopped Basil
Crushed Ice
Instructions:
In a shaker, muddle Lemon Juice, Sugar, Vanilla Extract, Basil, Barbancourt Rum and Crushed Ice;
Shake well and pour in a cocktail glass.
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