Basil Mimosa

Ingredients:

1. 2 Oz Orange Juice

2. 2 Oz Champagne

3. 2 Oz Tripple Sec

4. 2 Basil LeavesGarnish:

5. Orange Slice

INSTRUCTIONS:

1. Rinse and Chill Champagne Flute in freezer for 5 minutes to frost glass a little.

2. Remove from freezer, Add Basil Leaves, Orange Juice and Pour Champagne.

3. Finally add Tripple sec.

4. Garnish with Orange Slice and Basil Leaves