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  • Writer's pictureCorhinn Brunot

Basil Mimosa

Updated: Oct 3, 2023



Ingredients:

  1. 2 Oz Orange Juice

  2. 2 Oz Champagne

  3. 2 Oz Tripple Sec

  4. 2 Basil LeavesGarnish:

  5. Orange Slice

INSTRUCTIONS:

  1. Rinse and Chill Champagne Flute in freezer for 5 minutes to frost glass a little.

  2. Remove from freezer, Add Basil Leaves, Orange Juice and Pour Champagne.

  3. Finally add Tripple sec.

  4. Garnish with Orange Slice and Basil Leaves

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