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  • Writer's pictureCorhinn Brunot

Greek Salad

Updated: Oct 3, 2023


  1. 2 oz roma tomatoes, seeded, diced

  2. 2 oz cucumber diced Euro cucumber

  3. 2 oz red bell pepper diced

  4. 1 oz pitted kalamata olives or brine-cured black olives, halved

  5. 2 oz red onion diced

  6. 2 oz crumbled feta cheese

  7. 1 tbsp Italian parsley (pick leaves only)For vinaigrette:

  8. 1 oz extra-virgin olive oil

  9. 1 tsp oregano dried

  10. 1 oz red wine vinegar

  11. ¼ tsp salt


  1. In a mixing bowl toss tomato, cucumber, bell pepper, olive, onion and parsley together.

  2. Using a tablespoon stir olive oil, oregano, red wine vinegar, salt together in a small mixing bowl.

  3. Combine vinaigrette and vegetables together and toss well to incorporate ingredients together.

  4. Serve salad in a mason jar and garnish with crumbled feta cheese.

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