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  • Writer's pictureCorhinn Brunot

Grilled Watermelon Gazpacho

Updated: Oct 3, 2023


  1. 6 oz tomato fresh deseeded, rough chopped

  2. 2 tbsp sherry vinegar

  3. 2 each red bell peppers

  4. 12 oz seedless watermelon (peeled, ¼ inch sliced and grilled)

  5. ¼ tsp salt

  6. 1 oz white onion

  7. 1 oz toasted croissant (or baguette)


  1. Add all ingredients in a blender and blend until smooth.

  2. Place soup in refrigerator for about 45 minutes to an hour in order for soup to chill and flavors to incorporate.

  3. Add soup in a bowl and serve with a slice of watermelon and toasted croissant on the side.

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