top of page
Jouvens Jean Logo
  • Writer's pictureCorhinn Brunot

Pikliz (creole spicy slaw)

Updated: Oct 3, 2023



INGREDIENTS

  1. ½ cup green cabbage thinly shredded

  2. ¼ cup red bell peppers julienne thinly

  3. ¼ cup red bell peppers julienne thinly

  4. ¼ cup red bell peppers julienne thinly

  5. 1 cup carrots thinly shredded

  6. 2 tbsp scotch bonnet peppers

  7. ¼ cup rice wine vinegar

  8. 1 oz vegetable oil

  9. 1 tsp. Salt

For dressing

  1. 1 cup lime juice fresh squeezed

  2. 1 cup sour orange fresh squeezed

  3. ¼ cup white vinegar

  4. ¼ cup salt

  5. ¼ tsp black pepper

  6. 2 tbsp scotch bonnet pepper chopped with seeds

  7. 1 oz olive oil

INSTRUCTIONS

  1. For dressing, Place all ingredients in a blender and blend until smooth.

  2. In a mixing bowl mix all ingredients together add dressing and allow ingredients to set for up to 4 hours before serving.

2 views0 comments

Comentários


bottom of page