Pikliz (creole spicy slaw)

INGREDIENTS

1. ½ cup green cabbage thinly shredded

2. ¼ cup red bell peppers julienne thinly

3. ¼ cup red bell peppers julienne thinly

4. ¼ cup red bell peppers julienne thinly

5. 1 cup carrots thinly shredded

6. 2 tbsp scotch bonnet peppers

7. ¼ cup rice wine vinegar

8. 1 oz vegetable oil

9. 1 tsp. Salt

For dressing

1. 1 cup lime juice fresh squeezed

2. 1 cup sour orange fresh squeezed

3. ¼ cup white vinegar

4. ¼ cup salt

5. ¼ tsp black pepper

6. 2 tbsp scotch bonnet pepper chopped with seeds

7. 1 oz olive oil

INSTRUCTIONS

1. For dressing, Place all ingredients in a blender and blend until smooth.

2. In a mixing bowl mix all ingredients together add dressing and allow ingredients to set for up to 4 hours before serving.