PISKET FRI - HAITIAN FRIED TINY SARDINE

PISKET FRI HAITIAN FRIED TINY SARDINE

PREP TIME: 20 MINUTES

COOK TIME: 15 MINUTES

SERVINGS: 1

HERE’S WHAT’S IN IT

• ½ cup of all-purpose flour

• ½ cup of corn-starch

• 1 teaspoon of garlic powder

• ½ teaspoon of sea salt

• 1 teaspoon cayenne pepper

• 1 tablespoon of Epis Creole Seasoning

• 2 tablespoons of Epis (there’s a recipe for it)

• 2 cups of sardine (or whitebait)

• ½ cup of olive oil

• ¼ cup of buttermilk

• 1 quart of vegetable oil (for deep frying)

HERE’S HOW I MADE IT

STEP 1.

Mix the flour with the salt and cayenne pepper.

STEP 2.

Coat the fish in the flour, shake off any excess and dip briefly in the milk, then back into the flour. Shake off the excess flour.

STEP 3.

Heat the oil until very hot and fry the fish in 2 or 3 batches, for 3-4 minutes until crisp. Drain on paper towel and serve hot.