Truffle Parmesan Bacon Home Fries

Ingredients:

1. 1 Idaho Potato

2. 1 Oz White Truffle Oil

3. 1 Oz Grated Parmigiano Reggiano

4. 4 Strips Apple Wood Bacon

5. 1 Teasp. Sea Salt

6. 1 Tbsp. Fresh Thyme

7. 4 Oz Heavy Cream

8. 1 Quart Bacon Fat

Instructions:

1. Cut the Potato Lengthwise in 7x8 batonnet and fry in Bacon Fat for two minutes.

2. Remove and allow to cool at room temperature, then freeze.

For the Cream:

1. In a sautéed pan add, Heavy Cream, ½ Parmigiano Reggiano, 2 Strips of Chopped Crispy Bacon (pre-fried) and reduce to syrupe consistency

2. Add 1 tablespoon of Truffle Oil. Remove fries from freezer and re-fry in Bacon Fat; remove when crispy. Place fries in a bowl; add Sea Salt, Cream and the 2 remaining Chopped Crispy Strips of Bacon (pre-fried). Add Parmigiano Reggiano, Thyme and drizzle with truffle oil